Corks and Forks
- Where: Estuarium at Dauphin Island Sea Lab
- From: 6:00 PM to 9:00 PM
- Admission: $25.00
Fundraising Gala and Seafood Extravaganza featuring a culinary challenge by student chefs from Mobile County Public School System’s Hospitality and Tourism Program at the Estuarium, Dauphin Island Sea Lab’s public aquarium. Event ticket holders will celebrate the culinary arts kicking off the weekend art festival “ArtSeaLab” on the campus of the Dauphin Island Sea Lab 10/27 and 10/28. Delight in the savory offerings of Gulf coast seafood dishes, enjoy live entertainment and spirits while learning how ongoing marine research benefits the health of our Gulf seafood harvest.