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New Menu Additions at Southern National


Every Sunday

Executive chef Duane Nutter and restaurateur Reggie Washington are proud to welcome new additions to the brunch, dinner and dessert menus at Southern National! Beginning September 11th, guest may indulge in Southern National’s revamped southern-inspired menus. Dinner is offered Tuesday through Saturday, from 5:30 p.m. to 10 p.m. and brunch is served every Sunday, from 11 a.m. to 3 p.m. Dinner specialties include, but are not limited to:   Cornmeal Dusted Gulf Shrimp   Pecan Smoked Chicken Wings   SoNat Fish + Rice   Pan Roasted Duck Breast   Smoked Chicken + Bacon Tagliatelle     To view the full menus, please visit southernnational.com. Stay in-the-know by subscribing to Southern National’s monthly newsletter here!

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One South Water Street, Mobile, AL 36602  |  P 251-208-2000 • F 251-208-2060 • 800-5-Mobile
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