New Menu Additions at Southern National
- Where: Southern National
- 11 a.m. - 3 p.m.
Executive chef Duane Nutter and restaurateur Reggie Washington are proud to welcome new additions to the brunch, dinner and dessert menus at Southern National! Beginning September 11th, guest may indulge in Southern National’s revamped southern-inspired menus. Dinner is offered Tuesday through Saturday, from 5:30 p.m. to 10 p.m. and brunch is served every Sunday, from 11 a.m. to 3 p.m. Dinner specialties include, but are not limited to: Cornmeal Dusted Gulf Shrimp Pecan Smoked Chicken Wings SoNat Fish + Rice Pan Roasted Duck Breast Smoked Chicken + Bacon Tagliatelle To view the full menus, please visit southernnational.com. Stay in-the-know by subscribing to Southern National’s monthly newsletter here!