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FRI, AUG 17, 2018
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Saturday and Sunday Brunch at Southern National


Every Sunday, Saturday

Executive chef Duane Nutter and restaurateur Reggie Washington are proud to expand brunch service at Southern National! Beginning March 31, Southern National’s Southern-inspired brunch menu with international influences will be offered every Saturday and Sunday, from 11 a.m. – 3 p.m. Brunch specialties include, but are not limited to Reggie’s Original Chicken + Waffles, Collard Green Scramble, Sheet Pan Buttermilk Biscuits, Open-Face Pulled Pork Sandwich, Pork Belly Fried Rice Bowl, Kung Pao Duck Confit, and Buttermilk Pancakes! For a full menu of brunch specialties and cocktails, please visit www.southernational.com. Southern National seats on a walk-in basis only during brunch hours.

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One South Water Street, Mobile, AL 36602  |  P 251-208-2000 • F 251-208-2060 • 800-5-Mobile
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