- Average Price Range: $6 - $10
- Credit Cards Accepted:
- Reservations Accepted:
- Smoke Free:
- Outdoor Dining:
- Children's Menu:
- Days & Hours of Operation: Tues - Wed, 11am - 2pm. Thurs - Fri, 6:30am - 2pm. Sat, 8am - 2pm.
Locally owned and operated smoke pit serving brown bag breakfasts and lunches full of meats smoked long and slow over an all-wood fire. Specializing in “pulled” beef brisket, butt, chicken, ribs, sausage and more, covered with your choice of 6 Boss Sauces! Smoked meats - whole or by the pound, homemade sides and catering available! Dine-In or To-Go! Open Tuesday-Saturday!