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Cheers from Mobile! Our beautiful LoDa District makes the perfect backdrop for your cocktail crawl while visiting. What are you waiting for? Enjoy these cocktails and more while strolling through our vibrant entertainment district!

Around here, when someone is really local, we say they were “born under an azalea bush.” If you want to dine like one of these quintessential Mobilians, start with these must-have dishes. You’ll find them on menus throughout the area.

King Cake — When your visit is during Mardi Gras season, your

The weather is delightful, the food is delectable and the time is perfect for you to dine al fresco at one of your favorite spots in Mobile! No matter what you are craving … homemade pasta, farm-to-table or the best taco plate, you’re sure to enjoy a fabulous meal while dining outdoors!

Here are

We are thrilled for our friends at Haint Blue Brewing Co. who will soon hit the road for Colorado where the Great American Beer Fest awaits them!

The talented team is entering their crowd-pleasing saffron saison {Marianne} into the competition (October 5-7) in Denver, Colorado!

The Great American

We had the pleasure of hosting our first Craft Beer Blogger last month and what a fun couple of days that was! In case you didn't know, Mobile is quite the up-and-coming brewery scene as three breweries are either under construction or set to open soon. It's exciting times for our historic city that

We love any chance we get to work with incoming travel media. So, it was so nice to spend a little time with this writer when she was visiting Mobile last month! Take a look at her Alabama Gulf Coast experience by clicking the link to her story in below!

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If you haven't checked out one of Mobile's newest restaurants, FIVE, you're probably about to start making plans to do so.

FIVE is making some incredibly delicious food and the photos they are putting on Instagram are home-runs!

Go ahead and get a snack. Because you're going to be hungry once you

Here's the deal - we love a fish taco.

Soft, crispy, baked, fried, blackened.

Garnished with arugula, spring mix or cabbage.

Topped with fresh mango salsa, fiery hot salsa or smooth tomatillo salsa.

There just isn't a fish a taco we don't want to dive into!

And... we did. We ate our way through