A culture of cuisine
Mobilians are not afraid to cook. And we're certainly not afraid to share. Anywhere you stop along the way in Mobile, you'll find a delicious experience waiting just for you. Wild-caught Gulf shrimp, blue crabs, oysters and more are as bountiful as succulent. Or, stack cornbread beside Southern fried chicken, collards, cheese grits and other soulful delicacies as good as your Mama's. Slow-cooked, pit barbecue is a prized local favorite. Locally sourced, farm-to-table meals shared with friends has become a popular movement and a tradition we've loved for nearly 325 years.