Where to go: Le Moyne's Chophouse | Farm burger, seared foie gras, mushrooms, caramelized onions, gruyere, Bordelaise sauce, brioche bun with pomme frites.

Where to go: Squid Ink Eclectic Eats & Drinks | Crunchy fried base, savory whipped egg filling and scallions.

Where to go: Time to Eat Cafe | This classic is a half-pound patty with bacon and American cheese.

Where to go: LoDa Bier Garten | Don’t be fooled by their veggie status, cauliflower is bringin’ the heat!

Where to go: Astronaut Chicken at Parc Le Tralour | Fried Tots with Kewpie mayo, onokyami, JAXA dust, anori and crispy onions

Where to go: The Royal Street Tavern | Brisket, chuck and short rib blend, Tillamook cheddar and smoked bacon on a pretzel bun.

Where to go: Squid Ink Eclectic Eats & Drinks | Calamari, garlic, chili flakes, lemon, parsley, butter, toasted bread crumbs over chargrilled bread

Where to go: Squid Ink Eclectic Eats & Drinks | Brie, shallot, bacon jam, lettuce, tomato, onion, pickle and signature burger sauce on a toasted potato bun

Where to go: Joe Cain Cafe | Chicken, bacon, spinach & mushrooms with mozzarella & parmesan cream sauce.

Where to go: Red or White | Red Board: Tomme, Manchego, Aged Gouda, Gruyere; White Board: Delice de Bourgogne, Mobay Mobier, Midnight Moon, Mimolette

Where to go: Roosters | Roasted chicken, Spanish rice, black beans, roasted tomato salsa, chipotle cream, Monterey Jack and Queso Blanco topping.

Where to go: Le Moyne's Chophouse | Selection of three cheeses, brandied fruit compote, grapes, nuts, Admiral honey with crostini.

Where to go: Nixon Midtown | Provolone, Swiss, cheddar, American & pepper jack on Texas toast. Add grilled onions, tomatoes, bacon or ham.

Where to go: Guncles Gluten Free | You'll think we're lying but these decadent pumpkin spice cream pies are ✨gluten free.✨

Where to go: Le Moyne's Chophouse | Cornmeal blini, cauliflower cream, Imperial Kaluga Caviar, honey cured egg yolk, chive oil, shaved egg whites and fresh herbs.

Where to go: Mo' Bay Beignet | Every batch is made from scratch and the pumpkin cream cheese is just what Fall called for.

Where to go: Astronaut Chicken at Parc Le Tralour | Tater Tots tossed in house honey garlic parmesan, honey dijon and green onions

Where to go: Iron Hand Brewing | Topped with vegan mozzarella, onions, mushrooms, bell pepper, black olives & tomato.

Where to go: The Trellis Room | Lemon oregano caper sauce, creamy polenta, braised collards with pancetta.

Where to go: Las Floriditas | Served En Tazón (On The Bowl), \Mojo pork, mashed yucca, black beans, avocado and mojo onions.

Where to go: Astronaut Chicken at Parc Le Tralour | Tang aioli, house-made pickles, lettuce and tomatoes and choice of Space Dust

Where to go: Bistro St. Emanuel | Lump crab meat, poached egg, sauteed asparagus and cherry tomatoes, atop a grilled English muffin, with Hollandaise.

Where to go: Squid Ink | Beignets, fried chicken and house-made honey butter syrup

Where to go: Meat Boss | It's pretty self-explanatory but you will walk away speechless.

Where to go: Squid Ink | Fried pork chop, corn grits, an egg cooked your way and viper hollandaise

Where to go: The Breakfast Spot | This omelet is a celebration! Conecuh sausage (an Alabama favorite), cheese and green onions.

Where to go: Le Moyne's Chophouse | Lobster tails, shrimp, oysters, mussels, truffled blue crab salad, cocktail sauce, champagne mignonette and crème fraîche.

Where to go: Debris PoBoy & Drinks | Fried softshell crab poboy dressed with mayo, lettuce, tomato and pickles and a choice of cocktail, tartar or remoulade.

Where to go: Wintzell's Oyster House | These oysters are freshly shucked and topped with spinach and a cream sauce.

Where to go: Chuck's Fish | Softshell crab, green onion, cucumber, spicy sauce, topped with baked eel, avocado and sweet soy.

Where to go: Squid Ink – Eclectic Eats & Drinks | Gulf shrimp, calamari, mussels, white wine, tomato, garlic, basil, toasted bread. crumbs over fettuccini.