Locally owned and operated smoke pit serving brown bag breakfasts and lunches full of meats smoked long and slow over an all-wood fire. Specializing in “pulled” beef brisket, butt, chicken, ribs, sausage and more, covered with your choice of 6 Boss Sauces! Smoked meats - whole or by the pound, homemade sides and catering available! Dine-In or To-Go! Open Tuesday-Saturday!