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Meat Boss

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About

Locally owned and operated smoke pit serving brown bag breakfasts and lunches full of meats smoked long and slow over an all-wood fire. Specializing in “pulled” beef brisket, butt, chicken, ribs, sausage and more, covered with your choice of 6 Boss Sauces! Smoked meats - whole or by the pound, homemade sides and catering available! Dine-In or To-Go! Open Tuesday-Saturday!

Amenities
Dining
General
  • Average Price: $6 - $10
  • Credit Cards Accepted:
  • Reservations Accepted:
  • Smoke Free:
  • Outdoor Dining:
  • Wifi:
  • Children's Menu:
  • Days & Hours of Operation: Tues - Wed, 11am - 6:30pm. Thurs - Fri, 6:30am - 6:30pm. Sat, 8am - 2pm.