About
Locally owned and operated smoke pit serving brown bag breakfasts and lunches full of meats smoked long and slow over an all-wood fire. Specializing in “pulled” beef brisket, butt, chicken, ribs, sausage and more, covered with your choice of 6 Boss Sauces! Smoked meats - whole or by the pound, homemade sides and catering available! Dine-In or To-Go! Open Tuesday-Saturday!
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Rates By Date
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Amenities
General
- Average Price: $6 - $10
- Children's Menu:
- Credit Cards Accepted:
- Days & Hours of Operation: Tues - Wed, 11am - 6:30pm. Thurs - Fri, 6:30am - 6:30pm. Sat, 8am - 2pm.
- Outdoor Dining:
- Reservations Accepted:
- Smoke Free:
- Wifi: