About
The Continental Commissary Kitchen is a non-profit small food business incubator. The vision to create a space for all current and aspiring food entrepreneurs has come together and now the unique facility has everything necessary for multiple businesses to operate out of it. The Continental can be used for a variety of activities such as meetings, parties, dinners, weddings, cooking demos, and food preparation. The crew has food service, marketing, business, education and event planning experience, becoming a resource for the members to gain knowledge on how to operate a food business.